Quite simply we’re foodies with ethics & RESPONSIBILITY
What started off as a free-range barbecue stall outside of a butchers on Gloucester Road, Bristol, has evolved naturally into vegan event catering and plant-based street food.
It’s pretty obvious that our current living habits are harming the planet, unfortunately it’s the only one we’ve got, so we should really at least try to look after it.
Stoked Food is our way of trying to help.
We provide awesome tasting vegan food that is as less damaging to the environment as possible.
In addition to only supplying compostable packaging/disposables and only cooking with plants, we’re big on zero wastage, and recycling as much as possible, we also give unsold food to the homeless.
Regarding carbon footprints; we always try to source as organically, locally and sustainably as possible.
Checkout our 5star Trustpilot and google pages for up-to-date reviews and feedback from our happy (mainly meat eating) customers.
street food
You will find us at Temple Quay Street Food Market, Bristol on the 1st & 3rd Tuesday of the month from 12:00 - 14:00 and every other Friday at Paintworks serving our current Mexicana Menu:
Organic Chilli non Carne with Nachos £8.5
Slow cooked 100% organic - mixed bean & lentil Chilli non Carne, served on freshly steamed long grain rice, topped with zesty guacamole, served with a side of nachos, nacho cheese sauce, salsa and all the toppings.
Macho Nachos £9
Loaded toasted Nachos, topped with creamy cheese sauce, Chilli-non-Carne, melted cheese, fresh zesty guacamole, salsa, grated carrot, jalapenos, coriander & chilies.
No Meato Burrito with Nachos £8.5
Flour tortilla wraps, stuffed with our famous Chilli non Carne, rice, guacamole, salsa, grated carrot, coriander & melted cheese, served with nachos, nacho cheese sauce and all the toppings.